Quality & Logistics
Fresh at the field. Fresh at the market.
Quality is decided in small steps: how produce is sorted, packed, kept and moved. These are ours.
From crate to container
- No. 01
Sorting
Produce is checked by hand and anything bruised, under-ripe or over-ripe is set aside.
- No. 02
Grading
What remains is graded by size, colour and finish so each crate is even.
- No. 03
Packing
Packed in cartons, crates, bags or punnets, labelled to the buyer’s specification.
- No. 04
Cold storage
Held at the temperature each product needs, from packing until loading.
Shipping
By sea
Refrigerated containers from the Port of Tripoli for larger and longer-haul orders.
By land
Refrigerated trucks for regional routes.
By air
Air freight for delicate produce and urgent orders.
Certifications & documentation
We will list our certifications and the documents that travel with each shipment here once they are confirmed.
- [To be confirmed: Certifications held by LBTC]
- [To be confirmed: Phytosanitary and export documentation provided with shipments]